Showing posts with label Cognac. Show all posts
Showing posts with label Cognac. Show all posts

Wednesday, January 16, 2019

HAMBURGERS MADE IN COGNAC USING COMANDON COGNAC

BEST BURGERS MADE WITH COGNAC FROM LE GARAGE IN COGNAC FRANCE

If you love burgers and hamburgers give yourself a favor and taste Le Garage Bar’s Burgers in Cognac, France. They are yummy!
Catch the limited edition burgers that they make every month or just based on the season.
NEW FOR 2019!
‘LE COGNAÇAIS’ BURGER
dav
Ingredients include:
. Artesanal Bread source from Maison Lemetayer (22 place d’Armes, Cognac France).
. With Salad, Tomatoes, Onions, Goat Cheese (all sourced from the local farmers), 150g of Minced Meat from the nearby artesanal butchery, with Cream of Mushrooms infused with Comandon X Le Garage Cognac.
. Add some heirlooms potatoes hand peeled and wedged.
Sorry! There is only 1 ‘Le Garage Bar’ and it is in Cognac only.
Happy New Year 2019!
Le Garage Bar, 1 Rue de l’Isle d’Or, 16100 Cognac, France

Thursday, November 8, 2018

COGNAC IS EXPANDING VINEYARD AREA

Cognac Economy is Up
Cognac Economy is Up
Cognac sales have been rising for four years, thanks to exports. Plans were approved this week to expand its vineyard areas by almost 3,500 ha next year, in addition to the present 75,000 ha in the appellation.
Sales of cognac
In the 2017-18 season (August to July), cognac sales grew for the fourth consecutive year, up 8.2% in volume and 5.4% in value over the previous year. Exports accounted for 98% of sales, still driven by the North American market, with Asia the fastest-growing region.

A record high of 205.9 million bottles were shipped during the campaign, for a turnover of 3.2 billion euros, according to the BNIC.

Source: Vinexpo Newsroom

Friday, October 19, 2018

LEARN MORE FROM THE NEW WEBSITE CULTURE COGNAC

Culture Cognac Website
Culture Cognac Website

CULTURE COGNACis a site managed by the French government (Bureau National Interprofessionel du Cognac, BNIC). It offers basic information about what is cognac and how it can be enjoyed.

"Sharing the culture around Cognac to connoisseurs and purchasing advisors throughout the world… such is the philosophy behind this magazine, created by the BNIC (association of Cognac professionals) and co-edited by the experts and celebrities that make up the ICS (International Cognac Summit) community. Since 2008, they have improved upon and gathered around innovative communication projects to transmit their knowledge and promote the Cognac designation around the world."

This site is easy to navigate and attractive. Check it out!

Source: Cognac Culture

Tuesday, October 16, 2018

SPIRITS BUSINESS STUDENTS IN FRANCE INTRODUCED WITH CRAFT COGNAC

Association Elixir University Eaux-de-Vie Logo
Association Elixir University Eaux-de-Vie Logo

Le Garage Bar Logo
Le Garage Bar Logo

Comandon Logo
Comandon Logo

Cognac and Cocktail Event in Cognac, France.

Organised by Association Elixir from the Université des Eaux-de-Vie from Segonzac and Le Garage Bar in Cognac.

Le Garage Bar is an iconic bar in Cognac owned by the Berniers for almost 20 years. Originally, the bar was a garage dealership for DeDion, Panhard and other luxury French. Now, Le Garage Bar has kept this spirit but changed into a trendy and fun bar in Cognac where everyone can relax and taste a cognac cocktails.

Le Garage Bar in Cognac, France
Le Garage Bar in Cognac, France

You will taste the new cognac Comandon X Le Garage Bar.

When: Thursday 25th October 2018
When: Le Garage Bar: 3 rue de l'isle d'or, 16100 Cognac, France
Starting at 7pm

Le Garage Bar will serve 4 Cocktails made with the unique small batch cognac produced by Comandon, le Comandon X Le Garage, fabriqué en lot unique et avec une passion artisanale.
COMANDON X LE GARAGE COGNAC, CRAFT, SMALL BATCH, LOT UNIQUE, EDITION LIMITEE, LIMITED EDITION, SANS FILTRATION A FROID, UN-CHILLED FILTRED
COMANDON X LE GARAGE COGNAC, CRAFT, SMALL BATCH, LIMITED EDITION, UN-CHILLED FILTRED, SINGLE DISTILLERY

7 € per cocktail or 12 € for 2 cocktails

Specialty foods will be availble exclusively made for this event by the chef of Le Garage Bar.

This event will profit and fund/donation to the Elixir Club, student club from the University des Eaux-de-Vie, so as to offer scholarships to finance the last year trip which is part of the curriculum for the Master 2 Management of Spritis Business in Segonzac, France.

Wednesday, October 10, 2018

LE GARAGE BAR ET L'UNIVERSITE DES EAUX-DE-VIE S'UNISSENT POUR LE COCKTAIL CLASSIC A COGNAC

Association Elixir University Eaux-de-Vie Logo
Association Elixir University Eaux-de-Vie Logo
Le Garage Bar Logo
Le Garage Bar Logo

Comandon Logo
Comandon Logo

Soirée Cognac en Cocktails X avec le nouveau Cognac Comandon X Le Garage Bar.

Quand? jeudi 25 octobre 2018
Ou? Le Garage Bar: 3 rue de l'isle d'or, 16100 Cognac, France
Organise par l'Association Elixir de l'Université des Eaux-de-Vie et Spiritueux à Segonzac et Le Garage Bar à Cognac.

A partir de 19h

4 Cocktails à base d'un Cognac inédit, le Comandon X Le Garage, fabriqué en lot unique et avec une passion artisanale.

COMANDON X LE GARAGE COGNAC, CRAFT, SMALL BATCH, LOT UNIQUE, EDITION LIMITEE, LIMITED EDITION, SANS FILTRATION A FROID, UN-CHILLED FILTRED
COMANDON X LE GARAGE COGNAC, CRAFT, SMALL BATCH, LOT UNIQUE, EDITION LIMITEE, LIMITED EDITION, SANS FILTRATION A FROID, UN-CHILLED FILTRED

7 € l'unité // 12 € les deux

Restauration sur place selon la carte du Chef.

Les fonds récoltés lors de la soirée seront reversés au profit de l'Association ELIXIR pour le financement du voyage de fin d'étude du Master 2 Droit Gestion Commerce des Spiritueux de Segonzac.

Monday, October 8, 2018

FORECASTS AND ANALYSIS OF REMY MARTIN SALES

[caption id="attachment_5719" align="aligncenter" width="397"]Remy Cointreau logo
Remy Cointreau logo

Source: Jefferies International Limited
Edward Mundy
September 27, 2018

We expect a continued strong performance in the Cognac division (c.80% profits) and expect 2QE group org sales +9.0% (vs 1Q 5.9%). We like Remy's category exposure and see upside as the CEO rolls out her vision for the co as a super-premium business. While we like Remy, trading at 29.9x cal 2019 PE, shares need upgrades to perform. We remain at HOLD.

What's new? Remy reports 1H sales on 17 October. We expect 1H org sales +7.6% with 2Q +9.0% vs 1Q 5.9%. The drivers of the acceleration in 2Q, we believe, are continued robust cognac demand (we model 2Q cognac org sales +12% vs 1Q +11.1%) with benefit of easier comps, as well as some positive impact from technical effects in Partner Brands. For full details of our expectations, refer to detail within this report.

Cognac (67% sales / 81% profits) - likely to remain robust. We model 1H cognac org growth +11.6% with 2Q +12% vs 1Q +11.1%. Within this, we expect US and Europe to be a bit stronger vs 1Q. Whilst Asia depletions (sell-out) momentum is likely to be unchanged vs 1Q (vols solid DD, sales strong DD), we believe shipments (sell-in) will be more normalised. In 1Q, China cognac shipments ran modestly ahead of depletions with some inventory replenishment after the strong CNY; we expect shipments to match depletions in 2Q.

Sunday, October 7, 2018

BNIC ORGANIZING COCKTAILS IN OCTOBER IN LOS ANGELES

Cognac Classic Crawl USA Los Angeles 2018 by BNIC
Cognac Classic Crawl USA Los Angeles 2018 by BNIC

Cognac Classic Crawl in Los Angeles is organized by BNIC.
Taste Classic Cocktails with the Spirit that Started It All that is 'cognac' at 5 of Los Angeles’ coolest bars.

At each of these bars, you’ll have the opportunity to taste a rendition of a classic and experience why Cognac captivated the stirrers and shakers of the world’s first cocktail-makers.

By purchasing a ticket, you’ll get one cocktail at each location. Check the announcement and registration below.

See, EventBrite

Friday, October 5, 2018

COGNAC SALES IN THE USA ARE BOOMING THEY SAY

Cognac Economy is Up
Cognac Economy is Up

Source: ShankenDailyNews

Cognac is enjoying a renaissance. Last year global volumes increased by a robust 5.5% to 15.4 million cases, with the U.S. at the forefront, accounting for nearly 40% of total consumption. After crossing the 6-million-case mark on 9.7% growth in 2017, Cognac has now expanded its U.S. volume by nearly 2 million cases in just the past three years. With demand skyrocketing—particularly for the VS segment—keeping adequate supply in the pipeline is now the major concern.

Hennessy continues to drive the market in the U.S., averaging an annual increase of 12.9% over the past five years. In 2017, the brand increased 7.4% to just under 4 million cases, and might have risen higher if not for its supply constraints.

Still, Hennessy is now nearly twice as large as it was in 2012, when it depleted 2.16 million cases. “Hennessy has plans for growth across all our qualities in the coming years; however, we do need to continue to manage our growth and supply carefully,” says Giles Woodyer, senior vice president for Hennessy at Moët Hennessy USA. “We’re continuously improving and building our supply development efforts including expanded relationships with growers, new plantations, and strategic investments such as our recent considerable investment in our packaging and logistics site, Pont Neuf, which opened last year.”

This new 280,000-square-foot Pont Neuf facility will allow Hennessy to produce around 10 million cases annually by 2020, up from 7 million cases currently.

Read more at ShankenDailyNews

Friday, September 28, 2018

REMY MARTIN LA MAISON BAR IN LONDON

La Maison Remy Martin Image
La Maison Remy Martin Image

La Maison Rémy Martin bar at Bibendum, once a pop-up, now a permanent fixture, is a cognac cocktail bar in South Kensington, London.

La Maison Rémy Martin bar for Claude Bosi at Bibendum.
Bibendum is in Michelin House, a 1960s beaut of a building with imposing stained glass windows and an ornate interior.

La Maison Rémy Martin bar serves cognac cocktails while Bibendum head chef Claude Bosi has created a food pairing for each of the cocktail.

Where: La Maison Rémy Martin Residency at Claude Bosi is at Bibendum, 81 Fulham Road, London SW3 6RD.
Opening times: Monday to Saturday: 4:30pm to 12:00am and Sunday: 12:00pm to 11:00pm

Source: Metro UK

Thursday, September 13, 2018

2018 LA PART DES ANGES - COGNAC AUCTION

Image result for la part des anges cognac 2018

When
20 Sept.2018

Where
Hôtel Chais Monnet
50 avenue Paul Firino Martell
16100 Cognac

La Part des Anges, a biennial charity gala dinner, the initiative of the Cognac Interpro- fession (BNIC). At this dinner, collectors from around the world can bid for any number of very special Cognacs. 22 superb carafes and blends, generously donated by the cognac producers themselves, will be put up for auction with the proceeds going to charity. 15 of these cognacs also include a VIP experience for two in the heart of Cognac region, where visitors will explore the world of Cognac in all its facets: its terroir, its people, its crafts and its flavors. An amazing invitation to experience and share a world of emotion.

Since its creation in 2006, La Part des Anges auction of very spe- cial Cognacs has raised funds for 15 charities in the employment, education, heritage and social fields. French Chef, Thierry Marx, has kindly agreed to be the patron of the 2018 edition of La Part des Anges.

COGNAC BRANDS AUCTIONED AT THE 2018 EDITION
Bache-GabrielsenHine
Château MontifaudJas Hennessy & Co
Cognac de Luze – Maison BoinaudLa Maison Larsen 
Cognac François VoyerLouis Royer
Cognac FrapinMaison Bisquit, Dubouché et cie
Cognac MeukowMaison Ferrand
CourvoisierMartell
Delamain & CoMerlet
Domaine Francis AbécassisNormandin-Mercier
E. Rémy Martin & CoTiffon
Hardy Union Générale des Viticulteurs Cognac

The 11th edition of La Part des Anges auction will be held in an exceptional venue: the hotel Les Chais Monnet. In this timeless luxury establishment in the heart of the Cognac region, visitors will enjoy a unique and unforgettable experience.

Sponsored by Artcurial & BNIC
Source: Artcurial.com

Tuesday, September 11, 2018

1805 COGNAC SELLS IN AUCTION FOR LOTS OF MONEY

[caption id="attachment_5762" align="aligncenter" width="399"]Massougnes Cognac from 1805Massougnes Cognac from 1805[/caption]

Source: https://www.thedrinksbusiness.com/

by Lucy Shaw

10th September, 2018 

A Napoleon era Cognac from 1805 has sold for over $260,000 at Hedonism Wines in Mayfair, making it one of the most expensive bottles of Cognac ever sold in the UK.

The bottle in question is a three-quarter gallon imperial of 1805 Cognac Massougnes and its sales price of over $260,000 makes it one of the highest value single Cognac sales in history.

The bottle was acquired by Hermitage Cognacs 20 years ago from Marie-Antoinette des Allées, Comtesse de la Bourdelière - a direct descendant of King Louis VII, whose family owns the former Cognac producing estate.

The imperial was snapped up at wine lover's delight, Hedonism in Mayfair, by an undisclosed buyer.

In 2016 a bottle of 1801 Cognac Massougnes acquired by Hermitage Cognacs was sold to an anonymous Asian buyer at Hedonism Wines for $300,000.

"In over 30 years of buying and selling Cognac, this 1805 is one of the oldest and rarest I have ever come across.

"Massougnes produced famous pre-phylloxera Cognacs and we have dated their records back to at least 1730, making them the oldest known growers and sellers of brandies," said Hermitage's managing director, David Baker.

"At its peak the property covered 346 hectares, and Marie-Antoinette, the last remaining descendant of this famous family, has written a charming note about the 'life' of this extraordinary Cognac, which was created the same year as the Battle of Trafalgar," he added.

Founded in 1987, Hermitage Cognacs specialises in the sale of old and rare Grande Champagne Cognacs from old family houses.

Sunday, September 9, 2018

GROWTH & EXPORTS OF COGNAC

Cognac Economy is Up
Cognac exports in 2017-18 are valued at €3.2 billion, an increase of 8.2% in volume (250.9 million bottles) and 5.4% in value compared to 2016-17.
This is the fourth consecutive year of export growth, according to the Bureau National Interprofessionnel du Cognac(BNIC), the cognac trade body.
The American zone, with ALENA, was the largest export area, taking 89.8 million bottles, a increase of 9.4% in volume and 0.2% in value. The US was the largest ALENA export zone, with a ninth consecutive year of export growth.
The Far East, with 60.9 million bottles, was in second place with a growth of +13.5% in volume and +12.4% in value. Singapore (26.6 million bottles) and China (26.2 million) were the main export countries.
In Europe, exports were stable at 41.3 million bottles, down by 2% in volume but up 3% in value.
Source: Vinexpo Newsroom

Friday, August 31, 2018

COGNAC PRODUCTION WILL BE GOOD THIS SEPTEMBER 2018

Big Data Logo
Big Data Logo

Even with a dry summer the production of grapes in Cognac are looking goodaccording to the BNIC by 31st August 2018.
"Quasiment pas de pluie lors de la semaine passée. Dans l’ensemble le vignoble supporte bien cette sécheresse, toutefois certaines parcelles montrent des symptômes déjà marqués : jaunissement du feuillage, baies petites et molles. Les températures encore élevées en milieu de semaine provoquent de nouveaux dégâts d’échaudage. Elles se rafraîchissent nettement en fin de semaine."

Source: http://www.cognac.fr/cognac/_fr/4_pro/index.aspx?page=actualite&id=7501&src=flash

Hence, the Government and Cognac Society (BNIC) have agreed for a rather high rate of harvest per hectar of vineyard for the production of cognac, i.e., 14,64 hl AP /ha.
This decision follows a rather large demand for cognac in 2018 with + 8,2% in volume and 5,4% in value on 31st juillet 2018.
"Confirmant un besoin total de 914 700 hl AP, la filière Cognac a validé, au sein de la Section ODG du BNIC, un rendement annuel Cognac 2018 à hauteur de 14,64 hl AP /ha. Ce chiffre, issu du Business Plan Cognac a été entériné ce jour dans le cadre du Comité Régional INAO. Cette décision collective et unanime répond à la forte demande des marchés et à la croissance des expéditions ... et ... tient compte de la capacité du vignoble affecté par les aléas climatiques et des dernières estimations de récolte de la Station Viticole du BNIC."

Source: http://www.cognac.fr/cognac/_fr/4_pro/index.aspx?page=actualite&id=7505&src=flash

Wednesday, June 13, 2018

WHILs DESIGNED NEW BOTTLE OF HENNESSY VS

Hennessy VS Limited Edition VHILs
Hennessy VS Limited Edition VHILs

This 9th edition of Hennessey V.S Limited Edition is the latest in Hennessy’s ongoing series of collaborations with internationally renowned artists. This is the first edition that includes an eye catching gift box that also showcases the talent of the Portuguese Graffiti Artist know as VHILs.

Hennessy VS Limited Edition VHILs
Hennessy VS Limited Edition VHILs

THE ARTIST
Portuguese visual artist, Vhils, is renowned for developing the unique aesthetic of removing layers from walls and other surfaces to expose what lies beneath. Considered groundbreaking in urban and contemporary art scenes, Vhils’ innovative portraits are chiseled into city landscapes around the world.
Hennessy VS Limited Edition VHILs
Hennessy VS Limited Edition VHILs

Source: Hennessy.com

Friday, June 8, 2018

REMY COINTREAU MAKES PROFITS FROM SALES OF COGNAC IN CHINA

cognacdailynews-remy-cointreau-logo
Remy Cointreau's profits boosted by China's thirst for cognac
Source:
https://www.rte.ie/
7 Jun 2018

Remy Cointreau has reported higher-than-expected annual profits, helped by strong demand for its premium cognacs in China, and predicted more earnings growth this year.
The maker of Remy Martin cognac and Cointreau liqueur said its strategy of selling higher-priced spirits to boost profit margins was delivering strong results.

Remy has been focusing on selling spirits priced at $50 a bottle or more, as part of a strategy that has benefited from a rebound in Chinese demand.
Remy's strategy has differed from that of rival Pernod Ricard, which has launched less expensive brands in China.

The private consumption of drinks and spirits has been recovering in China, offsetting the impact from the country's anti-corruption crackdown over the past few years which had hit sales of premium brand drinks.

Remy Martin cognac, which makes 86% of group profits, achieved a margin of 26.9% of sales, representing an organic increase of 1.3 percentage points.

Remy Cointreau's stock market valuation is closer to that of many luxury good stocks, rather than food and drinks stocks.

Tuesday, June 5, 2018

MILLENIAL REVIVAL FOR COGNAC WILL SHORT COGNAC STOCKS

Cognac Sales Image Logo Icon
Cognac Sales

Cognac shortage deepens as crops destroyed
Source:
http://www.drinksbulletin.com.au/
Alana House
June 04, 2018

A little more than six months after Hennessy announced "constrained" supplies of Cognac, the industry has been plunged into crisis following devastating hailstorms in France.
More than 10,000 hectares of vineyards were damaged in late May, as pebble-sized hail stones pelted the region. Around 14% of the brandy-producing vines of Cognac were affected, with many vineyard owners saying that they had lost all hope of harvesting any grapes.
The storm hit areas not affected by this type of weather damage for more than 40 years, with just under 1000 farms suffering the ravages of the hail.

The Bureau National Interprofessionnel du Cognac (BNIC) the Cognac interprofessional organisation that acts on behalf of all Cognac growers and firms of the region said in a statement on May 26: "Our vineyards were again hit by a violent episode of hail.
"In this difficult moment, the BNIC, its elected officials and its teams express their greatest support to the winegrowers of Charente-Maritime and Charente whose vines were destroyed or damaged.
"Our services are currently in the field to evaluate the precise impact of this episode on our vineyards."
The president of the General Union of Cognac Winemakers, Christophe Véral added that it had been a "catastrophe" and a crisis meeting was likely to take place.
Two years ago, the Cognac region was also hit by hail storms. The extent of the economic impact of poor weather in Cognac for three straight years is not yet known, but is expected to be crippling.

It comes as Cognac is having a millenial-fuelled revival.
BNIC reports that cognac's three largest markets are the United States (78.7 million bottles), Singapore (23.6 million bottles) and China (22.6 million bottles).
As a large proportion of Singapore's imports are shipped on to China, it's likely that China is now the world's largest market for cognac by revenue.
According to Reuters, Hennessy owns around half of the global Cognac market.
However, the category's booming growth was already under strain due to the lack of supply Hennessy has in reserve.

In January, the wine & spirits arm of LVMH, Moet Hennessy, announced a solid jump in 2017 sales, with strong volumes growth for Hennessy Cognac (+8%), which came despite supply constraints that Moet Hennessy said slowed growth in the second half of the year.
It said supply issues, which the company highlighted throughout last year, were likely to continue in 2018, with supplies remaining "relatively constrained".

Hennessy has been planting more vines, but new vineyards will take up to six years to start producing usable grapes - even Hennessy's youngest Cognac is aged between two and eight years.
It's expected the shortage will really begin to bite in late 2019 to early 2020. Experts are suggesting that Cognac lovers stock up on more expensive bottles of Hennessy, such as the V.S.O.P., the X.O. and Hennessy Black.

Tuesday, May 29, 2018

HAILSTORM IN COGNAC

Hailstones 'the size of pigeon eggs' devastate Bordeaux vineyards

Source: https://www.telegraph.co.uk/
David Chazan
27 MAY 2018

Hailstorms have devastated thousands of acres of prime Bordeaux vineyards, prompting the French government to promise support for winegrowers, some of whom have lost their entire crop.
Cyril Giresse, a winegrower, said hailstones "the size of pigeons' eggs" destroyed grape buds and left vines bare on Saturday.

"The storm lasted only about 15 minutes, but in some places, there's nothing left at all," said Mr Giresse, who runs the Château Gravettes Samonac in Bordeaux's Côtes de Bourg appellation. "No leaves, no grapes, just the vines stripped as if the grapes had all been picked."
Jean-Dominique Château, another claret producer, said: "I've got nothing left. I've been growing grapes for 33 years and this is the worst storm I've ever seen. Last year we lost 40 per cent of our crop to hail but this year it's going to be an even worse disaster."

Stéphane Travert, the agriculture minister, said the government was assessing the extent of losses and would aid wine producers. "We'll take the necessary measures and we're ready to meet Bordeaux winemakers," he said.

Franck Jullion, the head of the producers' association in the "Blaye Côtes de Bordeaux" appellation, said: "It's a desolate vista, as if the vines had gone back to winter. Estates hit by frost last year will not recover. We're going to need a lot of support and solidarity."
Saint-Emilion, one of the most prestigious Bordeaux appellations, was spared, but parts of Médoc were badly hit, as were Cognac brandy producers in the Charente and Charente-Maritime departments.

Didier Gontier, director of the Côtes de Bourg appellation, said: "Winegrowers say they've got no vines left for next year so this is going to affect two years of production."
Bordeaux is France's largest wine-growing area, with about 300,000 acres of vineyards producing more than 700 million bottles of claret a year, ranging from cheap table wines to some of the world's most acclaimed and expensive vintages.

French wine and spirits exports amounted to more than £11 billion last year.
Wine industry leaders have opposed moves to tighten 1991 laws restricting alcohol advertising. President Emmanuel Macron has backed them, saying he drinks wine at lunch and dinner.
He has infuriated doctors by minimising public health concerns over wine and arguing that spirits and beer pose more of a problem because they are favoured by binge-drinkers.

Thursday, May 24, 2018

EX-COGNAC CASK FROM THE GLENLIVET

The Glenlivet Scotch Whisky Captain's Reserve Ex-Cognac Cask Finish
The Glenlivet Scotch Whisky Captain's Reserve Ex-Cognac Cask Finish

When I started making cognac finished in ex-casks in 2014, that is ex-Sauternes (Bordeaux's prestigious desert wine) and ex-Sherry casks (Spanish fortified wine from Jerez south of Spain) I was pretty much inspired by other spirits and in particular Scotch whiskies like Glendronach, Benriach or more available Glenmorangie. This was a good idea and as a matter of fact I won 'world best cognac' at San Francisco Spirits in 2016 for my vintage Oloroso Sherry cask finish.

Little did I think the scotch whisky producers would in turn use ex-cognac casks to finish their whiskies so quickly after this cask finish movement was started in the Cognac region. The Glenlivet is not the first Scotch Whisky finished in ex-cognac cask but it is the largest brand to venture into this direction which surely will get some people not feeling at ease.

This situation of finishing whiskies in ex-cognac cask is OK, but I would not suggest the opposite, i.e., finishing a cognac in ex-whisky casks. Why not? I do not think it will work out well. Perhaps a very peated whisky so as to bring some sort of smokiness to the cognac but I am not even sure that this is the way to go when working on smokey cognacs.

Read more below from:  Nino Marchetti / May 23, 2018
Source: WhiskyMash

The Glenlivet distillery, based in Scotland’s Speyside region, is known for having serious heritage in the whisky world. Despite this history, those who make Scotch here are willing to follow current trends, such as the art of cask finishing, debuting recently a non-age statement bottling that’s been “selectively finished” in ex-Cognac casks.

The new The Glenlivet Captain’s Reserve, according to those behind it, will be part of the regular range of whisky from this distillery. Finished in ex-Cognac casks, it is said to be a tribute to Captain William Smith Grant, great-grandson of George Smith, founder of The Glenlivet. The Captain not only fought in the First World War in France, but later reportedly went on to guide the brand through the difficult Prohibition years.

“We know that Single Malt consumers are becoming increasingly adventurous and are seeking to explore new flavour profiles and finishes in the category,” said Alan Winchester, The Glenlivet master distiller, in a prepared statement. “Research shows that the global consumption of Cognac is expected to increase by some 2m cases by 2021. By introducing the Cognac casks into our maturation process, we are able to capitalise on the popularity of this flavour and add another dimension to our world-renowned portfolio. The Cognac casks’ influence will bring a real richness to the smooth and fruity style of The Glenlivet, which we’re confident new and existing Single Malt Scotch enthusiasts will enjoy.”

Plans call for Captain’s Reserve to price at a minimum of £45, or about $60 USD. You’ll find official tasting notes from The Glenlivet below for your consideration.
  • NOSE:Bursting with sweet and fruity aromas. Rich in honey and apricot jam, with notes of sweet cinnamon bread and a subtle sensation of spicy liquorice.
  • TASTE:Succulent flavours of mandarins in syrup, ripe poached pears and chocolate-dipped raisins.
  • FINISH:Incredibly smooth and luscious.
Source: WhiskyMash

Thursday, March 15, 2018

MORE COGNAC SOLD IN THE PHILIPPINES THAN FRANCE

Cognac Sales Image Logo Icon 

The Philippines is one of the world’s largest markets for brandy, with national company Emperador Inc., which owns Bodegas Fundador in Spain, now considered the largest producer of brandy in the world.

Southeast Asia is fast-growing its consumption of cognac with new markets such as Malaysia or Indonesia.

Source: TheStandard.com

Tuesday, February 20, 2018

IN KOSICE, SLOVAKIAN COGNAC STORE CALLED EMBASSY

Renata Mytnikova runs the Cognac Embassy, see more.
www.cognac-encyclopedia.com

It has a huge cognac collection.

See video:

https://youtu.be/qrneqyB6QM8

This store seems amazing and I hope more stores like this will start opening.