Showing posts with label New York. Show all posts
Showing posts with label New York. Show all posts

Sunday, June 30, 2013

CBS TELLS US ABOUT 6 BARS IN NEW YORK TO DRINK COGNAC


A few weeks ago, CBS news reported the 6 best bars in NEW YORK serving cognac. This is a recurrent theme these days very much dwarfed by the whisky or scotch categories indeed but remarkably growing. Cognac is the 'comeback spirit' they said, returning to New Yorkers to tantalize their energy and spirits. They recommend sipping or mixing as a way to return to the drink.
Here are the 6 Bars in New York they recommend for experiencing cognac. What I find interesting is the comeback of Brooklyn as the scene for 'nouveaux bars'...

Brasserie Cognac

1740 Broadway
New York, NY 10019
212-757-3600

Seduction is the name of the game on the cocktail menu at Brasserie Cognac. The “Rouge a Levre” (Lipstick) marries Hennessy Cognac, Domaine de Canton ginger liqueur, blackberry jam, cherry puree, and champagne.

Employees Only

510 Hudson St.
New York, NY 10014
212-242-3021

Employees Only in the West Village, arguably one of the top spots in NYC to watch bartenders work their magic, knows what Cognac can add to a cocktail. They mix up their signature Mata Hari cocktail. The moustached bar men combine Louis Royer Force 53, chai-infused vermouth, and freshly squeezed pomegranate juice yielding a fruity and spicy wintry libation.

Maison Premiere

298 Bedford Ave
Brooklyn, NY 11211
347-335-0446
Maison Premiere Bar Brooklyn
Maison Premiere Bar Brooklyn
For a take on the classic French 75 cocktail, and a supportive nod to Arnaud’s restaurant in New Orleans, head on over to Maison Premiere in Williamsburg, Brooklyn. On the menu is “Arnaud’s French 75″ (Bach Cognac, fresh lemon juice, sugar and champagne). As you sip and savor this cocktail, you’ll think yourself in the sun and exuberant streets of NOLA’s French Quarter. Pass the oysters, please.

Bar Pleiades

The Surrey Hotel
20 East 76th St.
New York, NY 10021
212-772-2600

Maison Surrenne, a small-batch family-owned cognac brand, shines through in one of Bar Pleiades’ takes on a classic Brandy Crusta. The Daniel Boulud-run cocktail lounge inside the Upper East Side’ Surry Hotel mixes the cognac with fresh lemon juice, maraschino liqueur, and orange curacao. An elegant blend, indeed, and perfect with the charcuterie platter.

Bar Tabac

128 Smith St
Brooklyn, NY 11201
718-923-0918
Bar Tabac Brooklyn
Bar Tabac Brooklyn
At Bar Tabac in Cobble Hill, Brooklyn, you can enjoy a dram of Pierre Ferrand Reserve cognac as an aperitif before plunging into their “Bistro Bites.” Take a close peek at the barrels sitting in the middle of the room, and settle into their comfy red bistro chairs to take a load off.

40/40 Club

6 W. 25th St.
New York, NY 10010
212-832-4040

If VIP rooms dedicated to cognac are more your style, check out the 40/40 Club when they reopen on Jan. 19th after an extensive technological renovation. With names like “Remy Lounge” and “Cognac Room”, you’ll quickly realize what Jay Z’s spirit of choice is. Lounge on the over-sized beds and wrap-around leather couches while you whet your whistle with bottles of Remy Martin cognac. Voila!
Source:
http://newyork.cbslocal.com/top-lists/nycs-6-best-bars-for-cognac-lovers/
Photos: www.maisonpremiere.com and www.bartabacny.com

Friday, January 18, 2013

5 SECRETS EVERY COGNAC DRINKER SHOULD KNOW FROM LIQUOR.COM


With more than 150 bottlings to choose from, including a variety of vintage spirits dating back to the early 20th century, the Brandy Library is the best place to enjoy cognac in New York and possibly the whole country says Liquor.com. The owner,  Flavien Desoblin, opened in 2004, and he is now recognized for his contribution in the cognac market.
Liquor.com
Liquor.com
Liquor.com interviewed Flavien about 'how to' cognac. I agree with much of these perspectives perhaps some day I will comment on where I disagree but nothing too big although details in cognac are often the most important things.
If It’s Young, Mix It:
For cocktails, Desoblin advises that you pour a younger spirit like Courvoisier VS, Frapin VS or Leopold Gourmel Premieres Saveurs. Citrus, nutty and floral flavors play well with cognac, so try fixing classics such as the Sidecar and French Connection. Also, “a young cognac with ginger ale on ice works wonders when it’s hot,” Desoblin says. We recommend his Jarnac Ginger, a brandy-based spin on the Dark 'n Stormy.
If It’s Old, Drink It Straight:
“As soon as there is any depth or complexity with a cognac,” Desoblin says, “it should not be used in cocktails.” Save those pricey XO and hors d’age spirits for sipping. Aged brandies have very delicate and subtle notes, and he suggests having them without mixers, food or even cigars. Desoblin prefers his cognac “after dinner with little distraction. Prerequisites: no stress, anger or loud people around!”
No Water, No Ice:
“Water tends to make cognac too bland, unless you deal with a cask-strength bottling, which is rare,” Desoblin says, “and ice just kills it.” In general, serve the spirit neat, at room temperature or slightly cooler. The traditional snifter, with its wide, balloon-shaped bottom and narrow top, is the ideal vessel, Desoblin says: “It allows for swirling and therefore the liberation of aromatic compounds.”
Source: Liquor.com

Monday, October 31, 2011

Cognac and Blues in NY this Wed. 2nd Nov. 2011

Cognac and Blues have a lot in common smooth, soft, elegant, refined, .... The city of Cognac also offers one of the nicest blues festival every July for the past 20 years. However, if you missed the last festival this past summer in France and you are in New York this Wednesday 2nd Nov. 2011 at 6.30pm. Go to the City Winery to experience a rare tasting of the high-end Family Tradition Cognacs paired with the sounds of the authentic Chicago Blues. You will learn a wealth of information about Cognac and the differences between these artisan brands vs. mass-produced “industrial” ones. Your perception of this golden spirit will be changed forever. A truly rare tasting experience!
Wednesday, November 2, 2011     6:30 pm seating / 7:00 pm show        Tickets: $55
www.citywinery.com