Showing posts with label bar. Show all posts
Showing posts with label bar. Show all posts

Wednesday, March 7, 2018

ZAGAT RATING IS FOR SALE

Rating Zagat 
Rating Zagat

Seven years after picking up Zagat for $151 million, Google is selling off the perennial restaurant recommendation service. The New York Times is reporting this morning that the technology giant is selling off the company to The Infatuation, a review site founded nine years back by former music execs.

The company had been rumored to be courting a buyer since early this year. As Reuters noted at the time, Zagat has increasingly become less of a focus for Google, as the company began growing its database of restaurant recommendations organically. Zagat, meanwhile, has lost much of the shine it had when Google purchased it nearly a decade ago.

Source: https://techcrunch.com/
https://techcrunch.com/2018/03/05/google-is-selling-off-zagat/

Tuesday, March 6, 2018

CUSTOMERS ARE ORDERING HIGHER QUALITY SPIRITS FROM BARS

Clinging Glasses 

I have ran across this article which is very relevant to today's economy and customer trends.
More updscale, more education, more choices ... essentially everyone needs to do more!

ON-PREMISE CONSUMERS ARE ORDERING BETTER QUALITY DRINKS MORE OFTEN
Source: Wine & Spirits Daily
https://winespiritsdaily.com/
March 5th

More consumers are consistently ordering beverage alcohol when they go out to eat. In fact, 84% of the 1,000 consumers surveyed in Next Level Marketing's annual report (conducted in February) said they are ordering alcoholic drinks nearly every time they go out, up 5% from last year's survey. With 87% of consumers surveyed ordering the same or better quality drinks, and just 6% saying they are ordering cheaper drinks.

The number of drinks consumers are ordering per occasion on-premise has consistently stayed around 2.2 drinks the last few years, and that number is a little higher among males and millennials. While consumers may not be drinking more per occasion, the number of occasions has increased. "People are drinking more often, better quality, but in the same amount each time," said Next Level Marketing's Mike Ginley at the VIBE Conference last week.

As for where they're drinking, casual dining chains are the most visited type of bars/restaurants among those surveyed, with local independent casual dining restaurants in second place. The main drivers of determining where to go are food quality, food and drink value prices and service. Beverage programs play a key role in determining where consumers want to spend their money on a night out.

WHAT MAKES A GOOD BEVERAGE PROGRAM?
The survey found that the top five key elements to a beverage program are: (1) good value prices, (2) happy hour specials, (3) great drink quality, (4) great beer selection and (5) drink specials and promotions. A bit lower on the list, you'll find great wine selection and great cocktail selection.

EXPERIMENTATION AND BRAND LOYALTY
Experimentation of new brands is "remarkably high" across beer, wine and spirits, with about 80% of consumers responding that they tried a new brand within the past 90 days, and about 60% tried a new brand in the past month, according to Mike. Though the general consensus is that consumers are less brand loyal these days, Mike suggested that many still are brand loyal based on the fact that consumers said they only consumed about 3 or 4 brands in total over the past 90 days across each category.

Sunday, June 30, 2013

CBS TELLS US ABOUT 6 BARS IN NEW YORK TO DRINK COGNAC


A few weeks ago, CBS news reported the 6 best bars in NEW YORK serving cognac. This is a recurrent theme these days very much dwarfed by the whisky or scotch categories indeed but remarkably growing. Cognac is the 'comeback spirit' they said, returning to New Yorkers to tantalize their energy and spirits. They recommend sipping or mixing as a way to return to the drink.
Here are the 6 Bars in New York they recommend for experiencing cognac. What I find interesting is the comeback of Brooklyn as the scene for 'nouveaux bars'...

Brasserie Cognac

1740 Broadway
New York, NY 10019
212-757-3600

Seduction is the name of the game on the cocktail menu at Brasserie Cognac. The “Rouge a Levre” (Lipstick) marries Hennessy Cognac, Domaine de Canton ginger liqueur, blackberry jam, cherry puree, and champagne.

Employees Only

510 Hudson St.
New York, NY 10014
212-242-3021

Employees Only in the West Village, arguably one of the top spots in NYC to watch bartenders work their magic, knows what Cognac can add to a cocktail. They mix up their signature Mata Hari cocktail. The moustached bar men combine Louis Royer Force 53, chai-infused vermouth, and freshly squeezed pomegranate juice yielding a fruity and spicy wintry libation.

Maison Premiere

298 Bedford Ave
Brooklyn, NY 11211
347-335-0446
Maison Premiere Bar Brooklyn
Maison Premiere Bar Brooklyn
For a take on the classic French 75 cocktail, and a supportive nod to Arnaud’s restaurant in New Orleans, head on over to Maison Premiere in Williamsburg, Brooklyn. On the menu is “Arnaud’s French 75″ (Bach Cognac, fresh lemon juice, sugar and champagne). As you sip and savor this cocktail, you’ll think yourself in the sun and exuberant streets of NOLA’s French Quarter. Pass the oysters, please.

Bar Pleiades

The Surrey Hotel
20 East 76th St.
New York, NY 10021
212-772-2600

Maison Surrenne, a small-batch family-owned cognac brand, shines through in one of Bar Pleiades’ takes on a classic Brandy Crusta. The Daniel Boulud-run cocktail lounge inside the Upper East Side’ Surry Hotel mixes the cognac with fresh lemon juice, maraschino liqueur, and orange curacao. An elegant blend, indeed, and perfect with the charcuterie platter.

Bar Tabac

128 Smith St
Brooklyn, NY 11201
718-923-0918
Bar Tabac Brooklyn
Bar Tabac Brooklyn
At Bar Tabac in Cobble Hill, Brooklyn, you can enjoy a dram of Pierre Ferrand Reserve cognac as an aperitif before plunging into their “Bistro Bites.” Take a close peek at the barrels sitting in the middle of the room, and settle into their comfy red bistro chairs to take a load off.

40/40 Club

6 W. 25th St.
New York, NY 10010
212-832-4040

If VIP rooms dedicated to cognac are more your style, check out the 40/40 Club when they reopen on Jan. 19th after an extensive technological renovation. With names like “Remy Lounge” and “Cognac Room”, you’ll quickly realize what Jay Z’s spirit of choice is. Lounge on the over-sized beds and wrap-around leather couches while you whet your whistle with bottles of Remy Martin cognac. Voila!
Source:
http://newyork.cbslocal.com/top-lists/nycs-6-best-bars-for-cognac-lovers/
Photos: www.maisonpremiere.com and www.bartabacny.com

Friday, May 17, 2013

WHERE ARE THE COGNAC LOUNGES, WHO IS DOING IT AND WHAT IS GOING ON?

As I am meeting many bar and restaurant managers I am sensing people are looking for new ways to set themselves apart. Ways which may include the largest menus, the most expensive place, the trendiest place, the biggest place, the most awarded place, the best location, etc... Recently, many places have started what I would call the "speakeasy revival". That means going back to the roots of the liquor, night life and bar industry. In addition, to this trend comes the craft, artisanal and boutique spirits trend which is also growing quickly. I forecast the combination of all of the above set the trend for theme bars with some bars specializing in clear spirits, other in brown spirits, sooner or later we may see bars focusing on fruit spirits versus grain spirits.
Another side trend might be to develop flights where people sample different products of different categories versus products from the same category but different brands and so forth. This is an exciting time in this industry and one to see many opportunities.
Hence, the slow but evident growing number of Cognac Lounges in the world is giving credence to my forecasts.

In 2013, two lounges opened in Las Vegas, Nevada USA.

1. The restaurant Guy Savoy inside Caesars Palace Las Vegas debuted its Cognac Lounge with an extensive cognac menu, many of which can only be found at the restaurant. The menu will evolve as Restaurant Guy Savoy acquires other bottles.
Guy Savoy Cognac Lounge at the Caesar Palace in Las Vegas
Guy Savoy Cognac Lounge at the Caesar Palace in Las Vegas
Guy Savoy Cognac Lounge at the Caesar Palace in Las Vegas
Guy Savoy Cognac Lounge at the Caesar Palace in Las Vegas
2. In the Monte Carlo Las Vegas upstairs from Andre's Restaurant is the Cigar & Cognac Lounge, a world of intimate lighting, rich leather, the glow of the fireplace capturing a glint of amber cognac in a glass and the seductive aroma of fine cigars. The Lounge has a great selection of rare Cognacs and Armagnacs in stunning bottles—some from as early as 1802.
Andre's Cognac Lounge at the Monte Carlo in Las Vegas
Andre's Cognac Lounge at the Monte Carlo in Las Vegas
Andre's Cognac Lounge at the Monte Carlo in Las Vegas
Andre's Cognac Lounge at the Monte Carlo in Las Vegas
Andre's Cognac Lounge at the Monte Carlo in Las Vegas
Andre's Cognac Lounge at the Monte Carlo in Las Vegas
3. Another cognac lounge is the Cool River Cafe in three locations: Austin, Dallas and Denver. The idea behind "cool river" is to create a place where people can relax and enjoy themselves with a board game or just sit back in a comfortable leather lounger and forget their worldly cares.
Cool River Cafe Cognac Lounge in Austin, Dallas and Denver
Cool River Cafe Cognac Lounge in Austin, Dallas and Denver
4. Few bars in Los Angeles enjoy the fame of the Biltmore's Gallery Bar. It has long been considered one of the best hotel bars in downtown Los Angeles, because its long list of signature martinis, fine wines and exclusive liqueurs. Sip your delicious choice of cocktail along one of the secluded leather banquettes, or retire to the adjacent Cognac Room with its soft couches and wooden cabinets, filled with Biltmore memorabilia. Not many people know it has a cognac room and this should change!
Biltmore Hotel in Los Angeles Cognac Room
Biltmore Hotel in Los Angeles Cognac Room
5. The Brandy Library on 25 N. Moore Street, Tribeca, New York is well know for its huge selections of cognac. It is both a library and a bar, hence the name.
Brandy Library in New York
Brandy Library in New York
6. Cognac in Atlanta: the “XO Bar” at the InterContinental Buckhead Atlanta is a cognac bar. Hotel bars typically do not have great personality. So when IHG was planning a signature lounge space in the InterContinental Buckhead Atlanta, the idea was to put some soul into it, according to Jean-Pierre Etcheberrigaray, IHG’s Vice President of Food & Beverage for the Americas.
It was his first project as VP, and he decided to conceptualize the bar around a single spirit. After some research and consideration of the market, the choice was cognac. Today the hotel’s XO bar offers more than 60 different labels of cognac. “We have very affordable cognac to very unaffordable cognac — a $500 shot or a $10,000 bottle,” says Jean-Pierre Etcheberrigaray.
XO Bar in Atlanta Intercontinental Hotel
XO Bar in Atlanta Intercontinental Hotel
Of all places, one would imagine China to be leading the pack in terms of cognac restaurants and bars. They might in volume but for some reasons they do not seem to claim the image of cognac bars as much as the above examples, with the exception of two bars from the Ritz-Carlton group.
7. The OZONE BAR at the Ritz-Carlton, in Hong Kong.
Ozone Bar Ritz Carlton Hong Kong
Ozone Bar Ritz Carlton Hong Kong
8. The Portman Ritz-Carlton Shanghai Lobby Bar in China.
Portman Bar in the Ritz-Carlton in Shangai
Portman Bar in the Ritz-Carlton in Shangai

9. The Baudelaire Bar, in the Burgundy Hotel in Paris. France only accounts for 1% of the cognac consumption and my guess is that 90% of this 1% is consumed by tourists! However, this bar is perhaps setting the trend and changing the attitude. Go Paris!
Baudelaire Bar in Burgundy Hotel in Paris
Baudelaire Bar in Burgundy Hotel in Paris
Sources:
andrelv.com
caesarpalace.com
coolrivercafe.com
leburgundy.com
millenniumhotels.com
montecarlo.com
ritzcarlton.com